Dinner at Koh

Me and Mr.C at Koh take 2. Our second time going to Koh and definitely won't be our last.We went for the early bird menu which = great value and very damn tasty.

For starters I had the aromatic duck- not very Thai but I had a craving for it when I saw it on the menu. It was an extra 2-3 euro onto the early bird price but Mr.C was happy enough for me to put it on the bill :) On the menu it said it came with plum sauce which I thought was a tad bit odd, but when it came it was actually the usual hoi sin sauce.

Can't go wrong with aromatic quack quack

Here's Mr.C's starter. Tom Yum Gong. Very spicy but very tasty

And for mains I opted for the very yum yum green thai beef curry. Gosh was it spicy ! So spicy but yet so good at the same time. Only slight problem, they used thai aubergines and not the usual long purple ones I'm used to. Didn't like them at all. They were much harder and my taste buds didn't think much of them. 

My favourite thai green curry :)

 

 

 

 

 

Mr.C's beef with chili and basil FOR THE BRAVE i.e. level 4 on chilies! I've no idea how he did it but he ate the whole thing. I tried it and boy was it spicy!