T's chinese roasts

My chinese cooking skills have stepped up a little notch, I've moved on from steaming and stir frys to making home made char siu :D Oh and crispy roast pork which was crispy crisp crisp :)

Here's the crispy roast pork. It took forever to cook, no wonder nobody cooks it at home really! Stupid butcher slashed the pork skin, but good thing it still turned out crispy. Didn't take a picture of the cut up plated pork due to I couldn't be arsed, I just wanted to eat it!

 N here's little Bo waiting patiently hoping something will fall on the floor :D

Yummy char siu, tasted velly velly good, if I do say so myself :D I will definitely be making these two again :)