What a gorgeous Saturday we had!

So we had a kind of Thailand style Saturday minus the beach, the waves, the sand, the pool, the pineapple, the mango and the bottled water! But weather wise, it was amazing! Oh and minus the tan as well, even though a teeny weeny bit of skin got a little bit burnt, but nothing like the bikini chicken was going to happen..

Friday was a long day and when we got home all we wanted was something QUICK to fill our empty tummies.. I would have settled for an Indian but due to trying to be healthy and not order a take out, the chef was called in. So sticking to the Indian theme, on a thin line, we had T style chinese chicken curry. Bought a 5 euro corn fed chicken and used that- if you know me, you should know the chicken breast comes no where near my kitchen. Should really learn how to properly debone a chicken, I felt like there was still loads to of meat I could have gotten off it- it didn't go to waste however, chicken stock = chicken congee for brekkie the next morning..

So here's T's style chinese chicken curry process:

It was pretty spicy which I intentionally and unintentionally tried to it! I guess I tried to make it spicy for Mr. C and not spicy for me, in the same pot, if that is possible! Yeah I don' think so either. Tasted good but could have done with a bit more sauce. 

What a busy day for the dogs- wrecked.. Little did they know what they were up for the following day!!



Saturday morning: What a gorg sunny hot day. Would have been a pity to waste it by not doing something outdoors, so a BBQ and the beach had to be the POA. Now it would be a bit crazy for me- we saw some crazy ppl do it, sunny bathing on the  beach, but what ever floats your boat!

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After, a sandy and wet (for Bo, who went for a swim 'voluntarily') morning, it was off to get some grub and marinate it for the BBQ.

Who would have thought garlic bread would have worked soooooooooooooo well on a barby.. Absolutely tasty! Definitely a must for BBQs from now on..